Gary Graffman making a point. Photo taken in Hong Kong, 2016
I OWE MY LOVE OF CLASSICAL
MUSIC TO GARY GRAFFMAN
It is with much sadness that we learn the death of American pianist Gary Graffman (1928-2025) on 27 December. He was 97 years old. Gary Graffman was the reason why I fell in love with classical music, and to him I owe a debt of gratitude.
Remember this cover? Mine was a bootleg copy of this cassette.
It was 1979, and with pocket money saved up I was beginning to discover the joy of music. Those were the days of cheap $2 cassette tapes (now known as a mixed tape) that were sold at almost every street corner in Singapore. It was at one such shop in Dhoby Ghaut which also sold tropical fish (a site now occupied by the School of the Arts) that I bought a cassette titled Rachmaninoff’s Greatest Hits. The main work was his Second Piano Concerto, which may be described as the “sound of falling in love”. I was immediately smitten by the Russian Romantic composer’s bittersweet melodies and luscious orchestration, and played that tape over and over until it squeaked terminally. The performance was bold yet tender, speaking with an immediacy, voice and presence that swayed me intoxicatingly into the “dark side”. As if on drugs, I had been hooked forever. The pianist was Gary Graffman, partnered by the New York Philharmonic under Leonard Bernstein.
Another version of the album on CD, complete with Malaysian copyright sticker.
This music followed and haunted me over the years, and I bought multiple versions of that 1964 Columbia Masterworks recording after the old $2 cassette gave up its life, including another bootleg cassette in Kuta Beach, Bali and that too soon wore itself out. Then, I got the CD version in its various guises, including the same record but with a different cover in Kuala Lumpur International Airport. By some stroke of fortune, I was gifted the LP of the greatest hits album with the original iconic artwork of the series by former Singapore Lyric Opera general manager Ng Siew Eng. Now I have many CDs, the sole LP while all the cassettes had gone kaput.
That same Rach 2 recording, but in different CD guises.
The original vinyl recording. Photo taken in Hong Kong on 14 October 2009, Gary Graffman's 81st birthday.
My wish of seeing Gary Graffman perform with the Singapore Symphony Orchestra never came to fruition, as he developed focal dystonia of the right hand that disrupted his career during the early 1980s. Then he transitioned into a career of teaching the piano (at Philadelphia’s Curtis Institute), also becoming a serious collector of Asian art. Among his many students whom I was fortunate to see perform were Lydia Artimiw and the young Chinese triumvirate of Lang Lang, Yuja Wang and Haochen Zhang. He was always proud of his students, and would never be fazed by any criticism of them. To every adverse comment on LL, he would just add, “And he’s so much more than that”.
Notice that Lang Lang's autograph is far bigger than Gary Graffman's. The Gary Graffmann Sony Classical box-set.
GG with Yuja Wang
GG with Haochen Zhang
GG with the young Tengku Irfan (Malaysia) and Aristo Sham (Hong Kong) in 2009, after hearing the youngsters improvise.
I finally got to meet my musical idol in 2005, at the 1st Hong Kong International Piano Competition where he was a jury member (alongside other piano luminaries like Leon Fleisher, Vladimir Ashkenazy and Vladimir Krainev). He was a regular presence at the Chopin Society of Hong Kong’s festivals and events. In 2006, I finally got to see him perform a recital of left hand solo repertoire and Erich Korngold’s Suite for piano quartet at the HK Cultural Centre.
GG (extreme right) and the jury of the 2008 Hong Kong International Piano Competition headed by Vladimir Ashkenazy.
He also gave an illuminating talk about his life in music at the Society’s breakfast meeting, the proceedings which have been described here:
At the same event, he also autographed my copy of his autobiography I Really Should Be Practising, a candid, witty and self-deprecatory account of his life till the early 1980s. Its title alone could easily describe the state of all of us would-be piano players.
Sometime in 2009, I was asked to accompany him in a taxi from the Peninsula Hotel to City Hall Concert Hall where a concert of The Joy of Music Festival was to take place. That was, for me, the greatest honour thought possible, and within that 20 short minutes, I went on to regale him on how his Rachmaninoff recording had changed my life forever. He sat there quietly, probably wondering how many times he had heard all of this before. After finding out I was from Singapore, he warmly recounted a former Singaporean student of his who had invited him to a concert she was conducting. He had to decline since he was now in Hong Kong. That Singaporean was the conductor Wang Ya-Hui, who is presently based in Taiwan.
A left hand piano recital in The Joy of Music Festival 2009 was covered by yours truly here:
Years later, I was asked to write a blurb to promote Singaporean violinist and Curtis alumna Siow Lee-Chin’s autobiography From Clementi to Carnegie. I was most honoured to find my musings placed in the same page and below that of Gary Graffman’s.
Also notice how great artists get their message across in far fewer words.
About piano concertos, I finally got to see Graffman perform and these concerts were also in Hong Kong. These included Prokofiev’s Fourth Piano Concerto (in 2008) and Ravel’s Left Hand Piano Concerto (2011), both conducted by Vladimir Ashkenazy. Needless to say, those were unforgettable musical events for me.
Gary Graffman after Ravel's Left Hand Concerto with Vladimir Ashkenazy in 2011. Andrew Haveron is the young concertmaster.
I own many recordings of Gary Graffman of varied repertoire – solo, chamber and concertos – including 20th century composers like Schnittke, Rorem and Skrowaczewski, and these continue to be an inspiration for me. For Graffman, music always came first, and his role as a servant of the great composers and their music will always be a constant reminder to all of us who profess to love music.
GG with Liang Liang, our last selfie, in 2016.
Ultimate memorabilia: the only Gary Graffman Rachmaninoff drinking mug in the world.
Care for Bak Kut Teh (pork meat bone tea)? Here's an establishment that has been serving this classic Chinese comfort food for eons, inside a classic heartlands kopitiam. We were invited by pianist Cherry Ge and her family for this post-Christmas treat, and what a feast it was.
The staple was the hot peppery broth and a long rib of pork, but the side dishes added on top made this meal an even more special one. One must try the steamed crab, which allows the natural taste and firm texture of the crustacean without being masked by black pepper, white pepper, salted egg or curry. The other side dishes seen below were just as tasty, perfect sides to the soup.
Boiled sotong is eaten with sweet sauce.
The best steamed crab one can get.
More side dishes galore: braised tofu, pork knuckles and soy strips.
The piece de resistance was the Teochew steamed fish, which was as healthy as one could get. Just take your time to pick through the bones to get the juicy flesh. More important than the food was the company of new friends, and long may that continue. Happy New Year!
Where to eat on Christmas Eve? Some places close early just before a festive holiday, but not this one. Alif Restaurant, located in Bukit Gombak, rather near Bukit Batok's "Little Guilin" is an Indian Muslim eatery that specialises in all the mamak dishes. There are two outlets, located near each other, but this one is the place to enjoy the prata and murtabak dishes. These are essentially grilled dough pancakes eaten with curry, and in the case of the more complex murtabak, fillings with meat, vegetables and if one prefers, cheese. Many years ago, my mother said murtabak was more delicious and filling than pizza, and she's not wrong.
All thanks to Ming Yen and Amy, we got to discover this place. It was overcrowded on weekend mornings and lunch time, but it's much quieter on weekdays. Coming here was like visiting a foreign land, like Malaysia, where the pace is slower and more relaxed. We were the obvious ethnic minority here as well, but felt pretty much at home. And the prices were definitely Singaporean.
That's our murtabak on the grill.
Pritam Singh's lookalike preparing our mee rebus.
The kuah on the mee rebus had a definite curry taste which was very nice. Only the boiled egg was missing.
Our murtabak with shredded chicken and cheese was served, and it was huge!
It was so huge that it became Christmas Day brunch as well!
It's almost Christmas, and my Missus and I are due for a dinner treat. So we head to a neighbourhood very familiar to us - just beside Esplanade. Tenkaichi is a Japanese yakinuku (table grill / barbeque) restaurant located on the third storey of Marina Square, overlooking Esplanade and the iconic Marina Bay city skyline.
One cannot but help admire the view from here.
It's a table bbq buffet with three tiers of offerings - standard, deluxe and premium. Not having the biggest of appetites, we pick the deluxe menu which has all most of the meat, seafood, sushi and sashimi dishes minus the wagyu stuff and fresh oysters. Enough to keep us fulfilled and satisfied. It's fun to do your own grilling to the level of your preferred "doneness" (Boy I hate that word, but you know what I mean). All I wish were more sauces to choose from, but everything's so tasty here that is hard to complain.
The friendly atmosphere to do grilling, and it's not too crowded as well.
Here is the visual evidence. There is a discount of $5 for seniors (over 60) so I definitely qualify, but not sure I can gobble down enough to make that rebate worth it. But there's no harm to try, but just do not forget to take the statins!
Dr Chang Tou Liang is a Singaporean family physician in private practice. From 2004 to 2008 he was the Artistic Director of the Singapore International Piano Festival. He has also been the classical music reviewer of The Straits Times (Singapore's national daily) since 1997. He is married to Janet, has a son Shan Ming, and keeps a household of six rescued cats.