Monday, 25 May 2026
HANS GRAF FAREWELL SERIES: MOZART AND SALIERI / Singapore Symphony Orchestra / Review
Sunday, 24 May 2026
SUKA MAKAN: SYIFA' SATAY @ MAKANSUTRA GLUTTONS BAY
Strange as it may seem, there is only one stall I patronise for my pre-concert meals at Esplanade Theatres By The Bay. And that is Syifa' Satay. The reason is very simple. I need a quick and not too heavy meal before attending evening concerts at Esplanade. The dishes served by Syifa' Satay fulfill that need, besides being the best Malay dishes I ever had in Singapore.
It started with a simple Soto Ayam, chicken soup, in this case I take it without noodles or rice cake (ketupat) and just with bean sprouts (taugeh). The first spoonful of soup made the difference - I have not had a soto dish this good. Add a small bit of chilli, and the soup flavour is just heaven. The chicken chunks are substantial and one bowl can easily fill two persons.
Then I had the Satay - usually a mix of chicken, beef and mutton. Seldom has satay tasted this good - tender, flavoursome, and eaten with cut cucumber and onion in a thick peanut kuah. Every stick is freshly prepared, and is never over-grilled. There is enough oil to keep the flavour in but not too much. Every stick (I usually have ten) is savoured to the last morsel. To put it on record, this is my favourite satay in all of Singapore. The many stalls at Satay Club by Lau Pa Sat come nowhere near.
The third dish is probably the healthiest - Tahu goreng - which has a generous helping of grilled tofu and lots of julienned vegetables. I take that whenever I prefer a vegetarian option, and it too has never disappointed.
Finally, I want to give the proprietors a shout out. They are possibly the friendliest people in all of Esplanade. Desmond, Umi Faridah and kitchen maestro Sheila (the latter two own the stall) always greet me with a smile, and I know I'm going to have a great meal, and a great concert to follow!
Saturday, 23 May 2026
HANS GRAF FAREWELL SERIES: MYSTERE DE L'INSTANT / Singapore Symphony Orchestra / Review
Friday, 22 May 2026
SUKA MAKAN: HUO HAI XIAN @ BLOCK 118 COMMONWEALTH CRESCENT
Block 118 Commonwealth Crescent has a new restaurant! It's called Huo Hai Xian (Fresh Seafood), having "risen from the ashes" of its last restaurant early this month. The signboards have changed, and so has the menu. It is also occupied by new tenants, including a bak kut teh stall and an Indian Muslim roti prata stall. The economy rice stall is retained. They take their idea of fresh seafood seriously, with large tanks visible for live selections to be made.
New life is breathed into this forever changing corner of Commonwealth Crescent. The beer and bookie uncles remain, but there is a new group of karaoke uncles who do their singing quite early in the evening. With a karaoke set in tow, their crooning is being encouraged. What about the food?
| Happy hour is also karaoke time |
For starters, the Chi Liu Xiang bak kut teh stall is excellent. Portions are generous and refills of soup are encouraged. The zichar bit of the meal is still delicious despite the change in kitchen. Here are our photos, taken over several visits. We just wanted to make sure that our confidence in the new restaurant is not misplaced.
| Pig organ soup |
| Classic bak kut teh (the works) |
| Pork ribs soup |
| Here are the zichar dishes: Crispy noodles (San mee) |
| Mee goreng (Chinese style) |
| Kuala Lumpur hokkien noodles (in black sauce) |
| Har cheong gai (Prawn paste chicken) |
| Braised Octopus |
Thursday, 21 May 2026
SHIOK!? YOU ARE (NOT) WHAT YOU EAT / Singapore International Festival of Arts
I must admit to not having spent a single cent for tickets at the Singapore International Festival of Arts (SIFA). None this year. Nil last year. And zilch for the last decade or so. Yet I had just stumbled on one of its exhibits. Located at the Victoria Concert Hall / Victoria Theatre Atrium, Shiok!? You Are (Not) What You Eat by Singaporean visual artist Yang Derong is free of charge. So, I have still spent nada.
| The walk-in giant kaleidoscope was a very nice and colourful touch. |
| To be found and consumed at your nearest HDB kopitiam. |
| What are little girls made of? Sugar and spice, and all things nice. |
| And little boys? Sotong, kup poh and lew lian. |











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