Saturday, 23 May 2026

HANS GRAF FAREWELL SERIES: MYSTERE DE L'INSTANT / Singapore Symphony Orchestra / Review




HANS GRAF FAREWELL SERIES:
MYSTERE DE L’INSTANT
Singapore Symphony Orchestra
Victoria Concert Hall
Friday (15 May 2026)

This review was published in The Straits Times on 18 May 2026 with the title "Conductor Hans Graf tests virtuosity of musicians with French programme of avant-garde and fun fare".


The second concert programme of Singapore Symphony Orchestra music director Hans Graf’s Farewell Series was an all-French affair. Although well-known for his interpretation of Austro-German and Central European repertoire, his sympathy for modern French music extended to two albums of orchestral music by 20th century master Henri Dutilleux (1916-2013).


Dutilleux’s Mystere de l’instant (Mystery of the Moment), composed as recently as 1989, received its first Singapore performance. Scored for strings, cimbalom (dulcimer) and percussion, its rarefied palette of shades and dissonances was a revelation all through ten short but volatile movements.


All form of string techniques encapsulated in 24 independent parts were experimented, while Patrick Ngo’s yangqin (doubling as cimbalom), Mario Choo’s percussion and Christian Schioler’s timpani were used sparingly but strategically. Graf was putting to the test the virtuosity of his players, succeeding admirably while also opening the ears of listeners unaccustomed to the avant-garde.


The rest of the concert offered much easier listening in the form of lollipops. Two showpieces for violin highlighted the uncommon prowess of young Salzburg-based Chinese violinist He Ziyu. Opening with Camille Saint-Saens’s popular Introduction & Rondo Capriccioso, he exhibited a singing tone and spot-on intonation.


Arguably more challenging was Maurice Ravel’s Tzigane, a gypsy rhapsody that opens with an extended solo of immense difficulty, leading to an unbuttoned dance which gave a new meaning to gay abandon. The natural ease at which he negotiated the music’s myriad twists and turns was further highlighted in his encore, Ukraine-born violin virtuoso Nathan Milstein’s Paganiniana, a fiendish mash-up of Nicolo Paganini’s Caprices with the infamous No.24 as a starting point.


The celebration of miraculous youth continued into the concert’s second half with Singapore’s most prominent classical saxophonist Samuel Phua in Darius Milhaud’s Scaramouche. Originally conceived for two pianos, this orchestral version delighted in its sheer busyness, with the opening movement pitting sax against the forces of some implacable big band.


His voice finally came to the fore in the slow movement, a creamily-tone romance turned bluesy by discreet pairs of trumpets and trombones, which sounded even better than the original. The finale was a Brazilian samba with the irrepressible spirit of a Mardi Gras in Rio. Speaking of festivals, his encore of local composer Wang Chenwei’s Thaipusam, originally for violin solo, swung like cool Carnatic jazz.


Despite its diminutive title, Francis Poulenc’s four-movement Sinfonietta (1948) is a major 30-minute work in four movements which exceeded the lengths of most Mozart symphonies. Conceived in neoclassical style with influences by Igor Stravinsky and the cabaret, the line between popular and serious music became blurred beyond recognition.


Wit and humour abounded in its pages, captured with requisite verve by Graf and his charges. The scherzo-like second movement relived the jive of the earlier Milhaud (both composers were part of a Parisian clique called Les Six), while the slow movement lilted with the gentle grace of a baroque-era dance. It was left in the Mozartian finale to pull out all stops for a delightful conclusion of an intriguing but enjoyable programme.


All photos by Yoricko Liu, 
courtesy of Singapore Symphony Orchestra

Wednesday, 20 May 2026

SUKA MAKAN: ASIA GRAND @ RAFFLES CITY



It's the birthday of Mrs Catherine Tan, who was born exactly 74 years ago in pre-independance Singapore. We were indeed honoured to be invited as her only guests to dine at her favourite Chinese restaurant, Asia Grand at Raffles City. 



This treasured Cantonese restaurant started in the Asian Hotel on Scotts Road and later moved to North Bridge Road, before its present premises on the third floor of Raffles City. She and her late husband Mr Tan Kah Tee were regulars here, and all the staff and managers know her by name. In short, she is a VIP, and so were her guests.


The staff were only too keen to please Mrs Tan


We were treated to some of the restaurant's well-known delicacies, which have been documented by my trusty camera. A delicious dessert was on the house, and we were also served a birthday cake which Janet had bought earlier in the day. It was a leisurely affair, and no one was in a hurry, which was perfect for a birthday dinner. May there be many more.

The famous salt-baked half chicken



Braised sea cucumber is a delicacy

Tofu with crab meat & spinach

Fried seafood noodles

Ice jelly dessert

20 May 2026 was a day to remember
in more ways than one.
I've not worn this shirt for 22 years.
Jonathan Shin & K Shanmugam
would approve.

The VIP treatment all the way.


ASIA GRAND
252 North Bridge Road
#03-22B Fairmont Singapore
Raffles City


NO WORDS... 22 YEARS HAVE BEEN A LONG WAIT

 














BOTTLERS NO MORE!

Tuesday, 19 May 2026

ANOTHER FINE EVENING AT LYNNETTE'S KITCHEN



To mark her return to the concert stage, Cultural Medallion Recipient Lynnette Seah, the only full-time violinist to have been accorded this honour, will be performing a solo concert From My Life on 19 August 2026 at Esplanade Recital Studio. Lynnette was founding member of the Singapore Symphony Orchestra in 1979 and the Co-Leader of the Singapore Symphony Orchestra from 1981 to her retirement in 2019.

 


Cultural Medallion recipient Jeremy Monteiro
with Robert Mulyarahardjo from Jakarta. 
Former Malaysian Philharmonic concertmaster
Markus Gundermann with Pianomaniac.

On Tuesday 19 May 2026, her close friends and collaborators were invited to Lynnette's Kitchen in Tiong Bahru for a superb meal, a spread of her famous Peranakan delicacies. 


Just the starters,
Emping & Keropok with sambal
and a well-filled Ngoh Hiang

Laksa prawn and crab leg paella,
a Lynnette's Kitchen speciality

Sambal goreng and tempeh,
eaten with blue pea nasi lemak.

There was no music-making that evening, just serious feasting and keeping up with the latest in both the local classical music and jazz worlds. Lynnette is one of few people to be able to unite those disparate communities, which is a testament of her inclusiveness and popularity. Here are the treats, guaranteed to earn every person who attended that few extra calories and kilos.  


Lynnette's piece de resistance,
the Oxtail Rendang


Buah keluak pork ribs, simply delicious!

What a mix of colours & flavours!

Jeremy plans to bring Lynnette's Kitchen
to Robert's arts centre in Jakarta.

Former USAF pilot Alex Goberno
used to fly arms to one Osama bin Laden
(when he was an ally). Concert pianist Albert Tiu
and Susan listen on intently.


Dessert was being served, after that it was catching up with the latest gossip, stories that would make anyone blush. Thanks to the wine, no one could tell the difference. The atmosphere of informality and casualness at Lynnette's makes everyone feel at home.




Jazz singer Alemay Fernandez,
writer Sharon Yeo with our host.

Visible proof that our tummies
were well-filled for the evening.

Ong Lin Wei's newest composition
will be premiered by Lynnette on 19 August


Book your tickets now!

LYNNETTE'S KITCHEN

Monday, 18 May 2026

THE THREE CHEF SOIREE @ YING'S



A German, an American and a Chinese enter a kitchen. No, this isn't the start of a joke. Neither is this the start of World War Three. Instead, it is a cook-out that all of us will remember for a long time to come. 





Held at the Joo Chiat residence of German culture chief Huang Ying, the leader is food scientist Stefan Klade who had put in years as a top chef in Bavarian hotels. Assisting his food / flute professor Eric Lamb of the Yong Siew Toh Conservatory and music / culture journalist Zhang Heyang from Lianhe Zaobao, and the results were enjoyed by a hungry and appreciative audience from Singapore, Germany and Lithuania. 



Ying, ever the great host,
made sure all were plied with wine.

You can call this a Three Chef Soiree and United Nations of foodies, and what a wonderful time we had. The evidence is in the photos. 

Here are the starters.
With lots of vegetables,
it was a very healthy meal. 


Deborah and Andrius

Eric and Stefan do the serving.


What tucking in looks like.

Here is the meat!

You cannot have a more healthy
or delicious meal as this!

Let's not forget the tiramisu.


After a hearty meal, here comes the music. The subject was springtime, and the pieces - picked on the spot - were an expression of renewal and making of new friends.

Gluck's Melodie from Orpheus
followed by the slow movement
from Mozart's Flute Concerto No.2

Francis Poulenc's Flute Sonata
with the first two movements.
The slow movement is one of
Poulenc's best-ever melodies.

At least the third movement 
of the Poulenc began and ended together!

Beethoven's Spring Sonata,
just the first movement.
We'll learn the rest later!

Vielen dank, Ying,
for having all of us over.
We'll never forget this!