Thursday, 2 July 2026

SUKA MAKAN: SIN KEE FAMOUS CHICKEN RICE @ HOLLAND CLOSE



For me, there are just two chicken rice places to go to in Singapore. One is Wee Nam Kee at United Square and the other is Sin Kee Famous Chicken Rice. There are now so many Sin Kee Chicken Rice stalls in Singapore that it boggles the mind. The OG was the stall in the old now-demolished Margaret Drive Food Centre, where long queues used to form on the second floor of the market. It later moved to the coffin-shaped market (now Margaret Market) on Commonwealth Avenue, where long queues used to form yet again.



This version of Sin Kee Chicken Rice, now called Sin Kee Chicken Rice, is now humbly located in a food court (Seng Huat) at the floor of Block 6 Holland Close. The food is exactly the same, the chicken is soft and tender, drizzled with a soy sauce and oil that is simply inviting. The rice is smooth and tasty. The chilli / garlic / thick black sauces are still there to complement the suite. It is exactly the way I remembered it. There are other Sin Kees in the neighbourhood, probably spin-offs from the original stall, but this is one.

Taugeh (bean sprouts) are a must!

The suite of sauces makes 
the chicken taste special.

Seng Huat has other stalls to supplement the chicken rice, but Janet zooms to the Thai cockles of Kin Hoi Thai Cuisine, which is the default zichar stall of this coffee house. That's good to, but we must try the other Thai dishes on another occasion.

Kin Hoi's cockles are succulent!
The name of the coffee shop / food court
is almost secondary.


There's even an annex that serves
soya bean and cold desserts.


SIN KEE FAMOUS CHICKEN RICE
(SENG HUAT COFFEE SHOP)
Block 6 Holland Close #01-36
Singapore 271006

CHIAROSCURO / JESSIE M. Piano Recital / Review

 


CHIAROSCURO
JESSIE M. Piano Recital
Esplanade Recital Studio
Wednesday (1 July 2026)


In a farewell piano recital before she embarks for undergraduate musical studies at the Peabody Institute in Baltimore, Young Steinway Artist Jessie M. (Jessie Meng YiRuiXue) gave a very well-conceived programme of mostly late-Romantic works inspired by classic works of art. Winner of multiple prizes including the 2021 National Piano Competition (Intermediate), the 19-year-old displayed a daunting technique that would be the envy of concert pianists double or triple her age.



She began with Enrique Granados’ The Maiden and the Nightingale, the fourth piece from Goyescas (a suite of six pieces inspired by Francisco de Goya’s paintings). Jessie might have opened a little too loud, as the build-up to the climax did not get the gradual work-up of passion it needed. Nevertheless, full-blooded heart-on-sleeve emotions were on show, before enthralling with the nightingale trills in its closing cadenza. An excellent start.


Debussy’s L’isle Joyeuse, after Antoine Watteau’s La Embarquement pour Cythere, seemed like a breeze for Jessie. The play of the waves and outbursts of ecstatic emotions coming to bear before the big payout and a splash to the bottom of the keyboard. She is on a roll, and the audience reciprocating accordingly, witholding applause after the Granados but letting loose on Debussy.



The lyrical lines of Liszt’s La Sposalizio from the Italian Book of Annees de pelerinage (Years of Pilgrimage), inspired by Raphael’s painting The Betrothal, were gorgeously brought out, contrasted with big left hand octaves and celebratory chords. Rachmaninov’s darkly passionate Prelude in B minor (Op.32 No.10) followed. Its inspiration was The Return by Swiss painter Arnold Bocklin (he of Isle of the Dead infamy), with a “sigh” motif of descending notes depicting nostalgia and regret, one that would return with a vengeance in the second half.




Opening the second half was Liszt’s Ricordanza, the ninth and longest of his 12 Transcendental Etudes. Here Jessie generates playing of much warmth, its remembrances likened to a “bundle of faded love letters”. Her arpeggio technique holds up seamlessly well, as do the dizzying cadenzas, this performance of mostly slow music a clear sign of astonishing maturity.


To close the recital, Rachmaninov’s Sonata No.2 in B flat minor (Op.36) in its earlier 1913 edition was a very brave choice. This version has at least five minutes of extra music, which Rachmaninov thought to be excessively discursive, making many excisions for its better-known 1931 iteration. Jessie launches into the music with fearless abandon, later feeding on its adrenaline from first to last. The descending “sigh” motif returned but more fully fleshed-out, indeed all three movements of the sonata were built around it or some variation of it.


The brooding was palpable but this was still a young person’s vision, and more power to Jessie as she made the slow central movement sing before erupting in that “mother” of orgasmic cadenzas. There might have been a little loss of control in the tumultuous finale, but that meant little in the grand scheme of things, as it was a grandstanding performance all the way to its ecstatic end. With a little tweaking, this was a show to win further piano competitions in the long road ahead.


As encore, Jessie offered Prokofiev’s Toccata (Op.11), a dream performance of a mechanistic nightmare, and Chopin’s final Prelude in D minor (Op.28 No.24), concluding with its fatal three low Ds. Since we are in the key of D minor, will Rachmaninov’s First Sonata and Third Piano Concerto be next?


Jessie M. was presented by Songs Without Words Piano Studio

Wednesday, 1 July 2026

SUKA MAKAN: CHUI HWAY LIM TEOCHEW CUISINE @ KENG LEE ROAD




It's the birthday of my brothers, and the Chang family has opted for a non-Western restaurant. The well-known Chui Huay Lim Teochew Cuisine restaurant at the Chui Hway Lim Club on Keng Lee Road is the Swatow version of fine dining. 



Teochew food is known for its subtlety, where the fiery and pungent spices of Sichuan and Cantonese cuisine seem anathema. But this should not be mistaken for blandness, because the more you savour the taste, the more you want to indulge. Satiety comes late in the meal, and you want some more. 


Classic braised duck with tofu
Oyster omelette - the crispy variety
Wok hey fried kway teow
was surprisingly delicious.


Anyway, the dishes we had were a combination of classics as well some luxuries - lobster is not on your daily menu. A little goes a long way here.



CHUI HWAY LIM TEOCHEW CUISINE
Chui Hway Lim Club
190 Keng Lee Road #01-02
Singapore 308409 

Tuesday, 30 June 2026

SINGAPORE PERFORMERS FESTIVAL 2026 / Photographs from Gala Concert & Award Ceremony



On Sunday afternoon (28 June 2026), I had the pleasure of being invited to the Gala Concert and Award Ceremony of the Singapore Performers Festival (SPF) 2026, organised by the Singapore Music Teachers Association (SMTA). Held at the Lee Foundation Theatre of the Nanyang Academy of Fine Arts, it provided yet another encouraging look at the state of Singapore and the region's young musicians.


The Junior Ensemble performed
a cute simple work called Fruit Salad.

The Senior Ensemble led by Chan Wei Shing
performed works by J.S.Bach,
Respighi and someone modern. 

Unlike many music festivals organised along the lines of music competitions (no doubt a cash cow for many a music school), SPF is a non-competitive event. Young musicians are encouraged to perform for a small and friendly audience, heard by international professional musicians and pedagogues, and given advice on the finer points of music-making and performance. Scholarships are given to the most promising musicians, as well as opportunities to perform in international music festivals. 


Raphael Tan performed the opening movement
from Saint-Saens' Violin Concerto No.3

Chloe Lee played the finale from
Brahms' Viola Sonata Op.120 No.2

Instead of spending a lazy Sunday afternoon in slumber, I got to chill and relax in the company of some of Singapore most talented youths making music. And the shared pleasure of seeing them receive acclamation and encouragement.


Edward Fang plays Liszt's Mazeppa

Ethel Poh and Abigail Lim
had fun with America from
Bernstein's West Side Story

Goh Kai Cheng gave a most accomplished
reading of Chopin's Andante Spianato
& Grande Polonaise
Op.22

Concert pianists Shaun Choo and Churen Li
awarded prizes for contemporary piano music

Australian cellist Simon Cobcroft
awarded the prizes for young cellists.

All the prizewinners with the judges.

Piano students of Susan Lai with judges
Toh Chee Hung & Thomas Rosencranz

The Singapore-Poland connection.
Prizes for best performances of Chopin
and Liszt were given by Agnieszka Kowalczuk
from the Polish Embassy in Singapore.