Thursday, 12 November 2026

SIBELIUS AND WAGNER / Singapore Symphony Orchestra / Review

 


SIBELIUS AND WAGNER
Singapore Symphony Orchestra
Esplanade Concert Hall
Friday (6 November 2026)

This review was published in The Straits Times on 8 November 2026 with the title "SSO's stirring Sibelius programme with Finnish conductor Pietari Inkinen ends with Wagner".


The Singapore Symphony Orchestra has spawned a most harmonious musical relationship with Finnish conductors over the decades. Beginning with the appointment of Okko Kamu as principal guest conductor in the mid-1990s, and now Hannu Lintu as current music director, further ground was broken with the Singapore debut of Pietari Inkinen, whose previous posts included the New Zealand Symphony and Japan Philharmonic Orchestras.



Thus it was natural that Finn Jean Sibelius’ music figured strongly, registering first with his most celebrated tone poem Finlandia. Braying brass chorales opened in rude health as nationalistic fervour was whipped up, then came the 140 voices from the Singapore Symphony Chorus and Youth Choir (prepared by Eudenice Palaruan and Wong Lai Foon).



Oi Suomi katso sinun päiväs koittaa (Oh Finland, Look Daylight is Dawning) was the rallying cry for Finns to shake off the yoke of Russian domination. Church-goers will know this heart-rending melody as Be Still, My Soul, so stirring it has become a second national anthem. Although relatively brief, this truly set the stage for more epic music to come.



Finnish soprano Johanna Rusanen joined for six Sibelius songs in Finnish and Swedish with orchestrations by Colin Matthews, Jussi Jalas and the composer himself. Variety of styles and expressions defined this fine selection which included Illalle (To Evening), Lastu Lainehilla (Driftwood) and Kaiutar (Echo Nymph) to begin.

Photo: Yong Junyi


In Våren flyktar hastigt (Spring is Flying), cheeky humour abounded with love in the air, while a more serious tone coloured Flickan kom ifrån sin älsklings möte (The Tryst) and its downbeat ending. Var det en dröm? (Was it a Dream?) was the biggest hit, with Rusanen’s resounding voice amply filling the hall.


The first half closed with Lemminkainen’s Return, the frenetic final movement from Four Legends from The Kalevala. The music’s narrative was urgently driven, the orchestra stepping on the gas for an adrenaline-filled ride as the Finnish saga’s reckless anti-hero goes home after a life of misadventure and dismemberment.



Scenes from Götterdämmerung (Twilight of the Gods) was the modest title for conductor Inkinen’s selection of orchestral highlights from the fourth and final opera of Richard Wagner’s Ring of the Nibelung cycle. It was in reality a 50-minute symphony with no breaks, literally an orchestral odyssey that was exhausting for both players and listeners.


The music followed the Ring cycle’s hero Siegfried after awaking the valkyrie Brunnhilde from her enforced slumber to his murder and ultimate destruction of the gods. The orchestral interludes opened with Dawn and Siegfried’s Rhine Journey, where Austin Larson’s off-stage horn call ushered in some of the repertoire’s most inspired and illuminating minutes.



The orchestra was in its element, from the somber glory of Siegfried’s Death and Funeral March to paving the way for Brunnhilde’s Immolation Scene. Soprano Rusanen had no grand entrance, instead emerging from within the orchestra’s ranks for the final swansong as Brunnhilde set Valhalla ablaze with her flame-throwing vocals. These were moments which music-lovers die for.

Photo: Yong Junyi

This concert was also reviewed on Bachtrack.com, published on 10 November 2026:

Wednesday, 11 November 2026

PHOTOS FROM JOHANNA RUSANEN'S VOCAL MASTERCLASS @ YONG SIEW TOH CONSERVATORY




Another day at the conservatory, and another masterclass. This one was given by Finnish soprano Johanna Rusanen on 3 November, where four voice students performed their set-pieces. There cannot be a more friendly masterclass than Rusanen's. She addressed herself by her first name and got each student to share about the work they were performing. That was enough to break the ice.

All four performed short arias and songs, and they were very good to begin. All Rusanen had to do was to help them in various aspects of voice production, pronunciation and varying dynamics and shadings. She was most encouraging and when she went deeper into aspects of interpretation, she reassured that when a young artist was already excellent and confident in performing, a little more help is needed. That was done in the gentlest way possible. Here are the photos.

Tenor Ryan Ling sings
Ah! leve-toi, soleil!
from Gounod's Romeo et Juliette,
accompanied by Dr Choi Hye Sion
Rusanen describes what falling in love
sounds like in song.
Feel free to express yourself freely.
Huang Yanzi sings Voi che sapete
from Mozart's The Marriage of Figaro.
A comic moment to share.
A little friendly advice.
Jonathan Santoso sang
Henri Duparc's chanson Phidyle.
Rusanen says Duparc songs are mini-operas.
Pianist Cecilia Thendean also received praise
for her playing of the detailed piano part.
Reaching the higher notes become easier now.
Dan Jiachen had just sung
S'altro che lacrime from
Mozart's La Clemenza di Tito
Hers is a most expressive voice.
Under Rusanen's guidance,
she is able to fully extend herself. 
Rusanen with the four students and
YST's new head of voice Thomas Allen.

I had previous seen Rusanen
perform at the 2015 BBC Proms.
On 6 November, she performs Sibelius and
Wagner with the Singapore Symphony.

Tuesday, 10 November 2026

SUKA MAKAN: A RETURN TO OAK & EMBER @ LOYANG CRESCENT



This restaurant has become the favourite for Gouw family gatherings. Oak & Ember is a bistro-styled Western restaurant in an odd location, the rooftop of an industrial building in an industrial complex hard to reach if you don't have a car. Anyway, the trek is well worth the trouble because the food is great besides being reasonably price. The main courses are generous and there are also delicious side dishes to tuck into. The atmosphere is informal and families with children are welcome. Here are the photos.

Onion rings and Mac & Cheese
Chorizo sausage
Pork rib burnt ends
Classic Fish & Chips
Great value for money.
Chicken chop and fries
Sirloin steak
The caramelised onions
and baked potatos were great too.
Life is short. Fork it.
Words to live by.

OAK & EMBER
25 Loyang Crescent
Block 103A, 9th floor
Toll Offshore Petroleum Services (TOPS)
Singapore 508988


Monday, 9 November 2026

A VOCAL RECITAL NOT TO MISS: SUMI JO 40TH ANNIVERSARY CONCERT @ ESPLANADE CONCERT HALL, 15 NOVEMBER 2026



Here is a vocal concert not to miss. The legendary Korean soprano SUMI JO returns to Singapore's stages to celebrate her 40 years of performing. Hailed as "the voice from heaven", Sumi Jo has performed on all of the world's greatest concert halls, excelling in coloratura roles in opera as well as song recitals. Her glittering voice and brilliant stage presence has moved the hearts of millions, and she continues to thrill in performance. In this programme of operatic arias and art songs, she is partnered by prodigious Singaporean pianist Abigail Sin. A scintillating evening awaits.


MAD FOR LOVE
SUMI JO 4OTH ANNIVERSARY CONCERT
Sunday 15 November 2026
Esplanade Concert Hall, 7.30 pm

Tickets from $68 to $188 available here:



SUMI JO is presented by Altenburg Arts

Watch these videos:

Bellini's Casta Diva (Norma)

Verdi's Sempre Libera
(La Traviata)

Sunday, 8 November 2026

SUKA MAKAN'S BEST-VALUE CHICKEN RICE IN TOWN: SING SWEE KEE CHICKEN RICE



We've tried various chicken rice stalls in town and come to the conclusion as to which offered the best value. We are tired of stalls which ask you to "upsize", and later give a few paltry strips of chicken flesh. What you see is what you get is often the best policy, and the winner is Sing Swee Kee Chicken Rice. We went to the outlet at Funan Mall and were impressed with its simple approach. 

The modest but all-important sauce station.


It's $6 for the most basic chicken rice order, and add $2 more for a set, which includes a beverage (hot coffee or tea), boiled egg (two halves) and vegetables (cabbage). Its free flow for the clear soup and sauces (chilli, ginger and garlic and thick soya sauce). This makes for a filling meal, and a keen willingness to return.  

All of this for $8.
Eat your heart out, Chatterbox!

SING SWEE KEE CHICKEN RICE
107 North Bridge Road #B2-11
Funan Mall

SUKA MAKAN'S FAVOURITE HAWKER DISH FOR 2026



It's already November, and Suka Makan has selected its favourite hawker dish of the year. It goes to the Bun Cha (grilled pork with vermicelli and vegetables, served with a sweet-sour light sauce) of Northern Vietnam Cuisine of Commonwealth Crescent Food Centre. This is the speciality of Hanoi, Vietnam's capital city, which is where Anna Nguyen comes from. She and her hubby Christopher Leck who assists her run this wonderful and great value Vietnam food stall, which also excels in Banh Mi, dry and soup noodles and Vietnamese summer rolls, which we also enjoy on our repeated visits.

Anna Nguyen and Christopher Leck
French-inspired Banh mi,
toasted baguette filled with meat & vegetables.
Summer rolls and banh mi
The piece de resistance,
Bun cha
I cannot describe how delicious it is!
Every chef's dream: an empty plate,
which means the food was thoroughly enjoyed.

NORTHERN VIETNAM CUISINE
31 Commonwealth Crescent #02-87
Commonwealth Crescent Food Centre
Singapore 149644