Sunday, 28 June 2026

RANDOM HEARTLAND EATS: SHANGHAI TAN PAN-FRIED BUN @ GOLDHILL SHOPPING CENTRE



OK, this isn't exactly in the heartlands. And it's not a post-concert eats either. I had just heard excerpts of Singapore composer Tan Chan Boon's last two symphonies played on the piano at United Square, and we were both hungry, not having had dinner earlier. It's 9.30 pm and most eating places were closed (except for a very uninteresting Burger King with disinterested staff), and we stumbled across this eatery - Shanghai Tan Pan-Fried Bun - in the old school Goldhill Shopping Centre.



Shanghai Tan is an iconic location in the famous Chinese city, specifically the Bund district, which is perhaps why this eatery specialises in pan-fried buns. But that's not what we ate - noodles, xiao long bao (soup-filled dumplings) and finger food was what we tried. Not bad, according to Chan Boon who had recently been to Shanghai (my visit was way back in 2014). I was just hungry and wolfed down everything. 

Braised pork chop noodles

Classic xiao long bao
Wonton Soup
Fried pork tenderloin strips

The shop closes at 10 pm, but the wait staff was very patient and ensured we had finished everything and satisfied, before turning off the lights. You cannot say that about most places in Singapore.



SHANGHAI TAN PAN-FRIED BUN
153 Thomson Road
Goldhill Shopping Centre (1st floor)
Singapore 307607

Saturday, 27 June 2026

I STILL DON'T GET MODERN ART: WHERE THE CITY SOFTENS by HANS CHEW


Caution: Men at Work.

I still don't get modern art. Wandering around Esplanade just before Tze Toh's Unwelten piano recital, I chanced upon a new exhibition of modern art called Where The City Softens by local visual artist Hans Chew. At first, I thought part of Esplanade had been fenced off for the usual repairs or restoration, but no, they actually paid someone to do certain installations.



Trying to understand the situation better, some form of explanation had been included. Catch phrases like "inherent value of making" certainly helped to differentiate items which were "functional and non-functional", "essential and the trivial", "discarded and abandoned". There was also on display a "repository of objects that contemplate our anthropic relationship with the material environment".  Yes, that's so much better.

 



I thought I'd have some fun to try and distinguish which parts of the exhibition were essential and which were trivial, and which were functional and non-functional. This reminds me of a game we used to play on Sesame Street, "One of these things is not like the others". So here are the photos.






WHERE THE CITY SOFTENS
by HANS CHEW
Esplanade 3rd floor
The exhibit runs till 23 August 2026

Admission is free
(Would you even pay to view this?)

ANNA GENIUSHENE Piano Recital / TZE TOH Piano Recital / Review

 



BEGINNINGS & BRILLIANCE
ANNA GENIUSHENE Piano Recital
Victoria Concert Hall
Sunday (14 June 2026)


UMWELTEN
TZE TOH Piano Recital
Esplanade Black Room
Saturday (20 June 2026)

This review was published in The Straits Times on 23 June 2026 with the title "Anna Geniushene plays with youthful virtuosity; Tze Toh is alchemist of musical ideas".


Russian pianist Anna Geniushene, silver medallist at the 2022 Van Cliburn International Piano Competition, was presented by Altenburg Arts in a recital which focused on the early works of Fryderyk Chopin and Johannes Brahms.

Photo: Ung Ruey Loon

Chopin was 14 when he composed his Opus 1 Rondo in C minor. Influenced by Wolfgang Amadeus Mozart, Carl Maria von Weber and bel canto opera, the music can sound impossibly florid, but Geniushene brought out lyrical lines with a singing tone. For her, it was not just a showpiece but something more than that.

Photo: Ung Ruey Loon

Her views of Three Mazurkas (Op.50) and Three Waltzes (Op.34) saw generous use of rubato and extremes of dynamics. These contrasts gave the Ballade No.2 in F major (Op.38) an added edge of vehemence, while the rarely-heard Tarantella (Op.43) bounded with rumbling athleticism.

Photo: Ung Ruey Loon

Alfred Cortot’s lovely transcription of Brahms’ Wiegenlied (Lullaby, Op.49 No.4) separated two of the German romantic’s most dramatic piano works. The Scherzo in E flat minor (Op.4) bristled with rough and ready humour, while the First Sonata in C major (Op.1) from the 20-year-old was a tour de force of youthful exuberance and virtuosity.

Photo: Ung Ruey Loon

Its big opening chords referenced Beethoven’s monumental Hammerklavier Sonata, a reflection of young Brahms’ ambitions. The slow movement saw Geniushene evince genuine poetry before the final two movements swept the board with full-blooded passion. The Steinway grand more than withstood the pummelling, and this was where Geniushene directed her first of many bows.


Photo: Jeff Wong

While every note of Geniushene’s recital was scripted to the last detail, homegrown jazz pianist Tze Toh’s recital of orginal works was almost entirely improvised. Umwelten is the German word for environment, from the title of Baltic German biologist Johann von Uexkull’s book A Foray Into The Worlds of Animals and Humans.

Photo: Jeff Wong

This was his inspiration, with compositions likened to simple organisms which react to their environment and grow. In that respect, Anemone started with a modified Alberti bass (as heard in Mozart’s sonatas) over which simple minimalist variations were grafted on.

Photo: Pianomaniac

In Machines That Fly, after Leonardo da Vinci, tempo, volume and momentum were upped, reaching a feverish climax before closing quietly. Time was a work that felt timeless, a sequence of chords giving way to a Michel Legrand-like melody, which was allowed to drift in whatever direction Toh fancied and ending without actually resolving.

Photo: Jeff Wong

The regenerative ability of starfish was explored in A Star Is Reborn, where Carnatic scales heard in Indian ragas were exploited to quite magical effect. Sentio was described as a contemporary take on the ancient passacaglia where the right hand performed embellishments over a constant bass on the left hand. In truth, there was little separating Toh from J.S.Bach or Handel.

Photo: Jeff Wong

Here With Me reveled in Dave Grusin-like chords often heard in gospel music, totally in line with its description as a musical prayer. 12 Dimensions On Strings In Theory was given an impromptu premiere, a journey through twelve major and minor keys, where dodecaphony as practised by Arnold Schoenberg had never sounded so inviting.


75 minutes passed ever so quickly that Toh never got to perform all 12 works he had programmed, but he closed on a happy and upbeat note with Symphony (from Wanderers), where the dictum was to play as freely as possible. Toh is not just a jazz pianist, but an alchemist of musical ideas.


To hear more of the pianist as composer, transcriber and improviser, be sure to catch the six recitals of the 32nd Singapore International Piano Festival from 2 to 5 July at Victoria Concert Hall and The Arts House.


Friday, 26 June 2026

SUKA MAKAN: ISLAND PENANG KITCHEN @ CLEMENTI WEST



Oh, how we miss Penang food! Finding authentic Penang food in Singapore is a never-ending quest, and we managed to come by one in Clementi West, just around the corner from the Vietnam Pho we previously visited. Island Penang Kitchen is quite well-known among locals, so we had to try the three most iconic Penang dishes which so love and crave for whenever we visit the "Pearl of the Orient". 

Now, where is this corner in Georgetown?
(See below!)

The ambience is simple, with Penang street scenes decorating the wall and of course Ernest Zaharevic's famous mural of two kids on a bicycle. You simple cannot miss that now iconic Armenian Street vista. Of course, this is Singapore and you get Singapore prices, not in Ringgit Malaysia. Whatever it is, this place does satisfy the palate yearning for Penang taste, and the photos look as delicious as reality. Good news is that CDC vouchers are accepted for payment, which means we can come back several more times this year.


Classic Penang char koay teow,
but without hum (cockles).

Penang prawn noodle soup,
without nothing missing!
Jiew hu eng chye,
squid salad in sweet sauce & nuts

As good as in Georgetown.
Absolutely no leftovers,
that's how good it was!

Classic Penang chendol,
but with no attap chee!

Outdoor dining area


ISLAND PENANG KITCHEN
Block 721 Clementi West Street 2
#01-126, Singapore 120721
Tel: 6873-0163
Closed on alternate Tuesdays

Thanks to Google Earth,
we know this to be views of
Campbell and Chulia Street,
but dating from 2013 and before!
Many of the shops are gone now.