Monday, 25 May 2026

HANS GRAF FAREWELL SERIES: MOZART AND SALIERI / Singapore Symphony Orchestra / Review

 


HANS GRAF FAREWELL SERIES:
MOZART AND SALIERI
Singapore Symphony Orchestra
Victoria Concert Hall
Thursday (21 May 2026)

This review was first published in Bachtrack.com on 25 May 2026 with the title "Mozart and Salieri under the spotlight in Hans Graf’s farewell concert in Singapore".

Let’s first get this out of the way. Wolfgang Amadeus Mozart (1756-1791) was a musical genius while Antonio Salieri (1750-1825) a skilled journeyman. The premise of Hans Graf’s final concert in his six-year tenure (2020-2026) at the helm of the Singapore Symphony Orchestra was not just to compare achievements of both composers, but to ponder the gulf between hard work and divine inspiration, and how we live with both.



The evening opened with Salieri’s Piano Concerto in C major (1773), from a rising 23-year-old who still had 52 years to live. The opening Allegro maestoso was a martial ritornello that exuded the same vibe as Mozart’s K.503, also in the same key. Big chords paved the way for young pianist Adrian Tang’s clean and accomplished delivery, which lacked nothing in polish and purpose. 


The problem was how Salieri worked his musical ideas and themes. While Mozart delighted in variety and nuance, Salieri resorted to what virtuosi of the day did best, note-spinning and striving for effect. The development and cadenza had lots of that, and one soon tired of listening. The slow movement in A minor had an opening solo resembling the corresponding movement of Mozart’s K.488, but fell short of his combo of gravitas and elegance. The finale’s Rondo saw delicate and nimble fingerwork on display with passages of Sturm und Drang by way of contrast. While pleasant and euphonious to the ear, it proved ultimately unmemorable.


Mozart’s Piano Concerto No.14 in E flat major (K.449) was premiered when he was 28, right at the cusp of greatness. What a big difference it made with the workmanlike Salieri. Young soloist Toby Tan did the honours, giving a dream performance of fluency and care for detail. He truly got into the spirit of Mozart, imbuing the score with a singing quality and en point articulation. 


The slow movement was a lyrical gift that kept on giving, milked for all its worth, while the finale’s theme and variations sparkled, going full buffo in a comedic coda for a final flourish. Both pianists, students of Albert Tiu, joined hands for a delightful encore, the finale from the Sonata for four hands in D major by ... Mozart (K.381), thank goodness.


Toby Tan and Adrian Tang
with their teacher Albert Tiu


Rimsky-Korsakov’s one-act opera Mozart and Salieri (1897), based on Pushkin’s little tragedy from 1830 and sung in Russian (with English surtitles), received its Singapore premiere. This piece of speculatory fiction had spawned an industry built on the scurrilous rumour that Salieri murdered Mozart. He did nothing of the sort, but judging by Russian bass Mikhail Svetlov’s self-pitying monologue as the industrious but pedantic Salieri, might as well have done so. By poisoning the god-given genius of an irreverent and flippant Mozart, played by the much younger-looking Russian tenor Boris Stepanov, he was preserving hoards who bore the badge of mediocrity.



This was not so much a lyrical opera in the traditional sense but a psychological melodrama that pitted earth-bound against celestial talent. Rimsky-Korsakov was also comparing himself with the cultural giants that were Pushkin and Mussorgsky. 


A chamber-sized orchestra accompanied the action, and there were cameos by Matthias Oestringer as the blind street violinist and Adrian Tang in the pastiche piano part. Members of the Singapore Symphony Chorus (Eudenice Palaruan, choral director), placed high in the balcony sang the opening page from Mozart’s Requiem, as the musical rivals memorably walked into the pages of infamy. Graf’s final act as music director of the SSO could not have been more poignant.

Rating ****

Posterity has shown
who's got the last laugh.

Sunday, 24 May 2026

SUKA MAKAN: SYIFA' SATAY @ MAKANSUTRA GLUTTONS BAY



Strange as it may seem, there is only one stall I patronise for my pre-concert meals at Esplanade Theatres By The Bay. And that is Syifa' Satay. The reason is very simple. I need a quick and not too heavy meal before attending evening concerts at Esplanade. The dishes served by Syifa' Satay fulfill that need, besides being the best Malay dishes I ever had in Singapore.



It started with a simple Soto Ayam, chicken soup, in this case I take it without noodles or rice cake (ketupat) and just with bean sprouts (taugeh). The first spoonful of soup made the difference - I have not had a soto dish this good. Add a small bit of chilli, and the soup flavour is just heaven. The chicken chunks are substantial and one bowl can easily fill two persons.



Then I had the Satay - usually a mix of chicken, beef and mutton. Seldom has satay tasted this good - tender, flavoursome, and eaten with cut cucumber and onion in a thick peanut kuah. Every stick is freshly prepared, and is never over-grilled. There is enough oil to keep the flavour in but not too much. Every stick (I usually have ten) is savoured to the last morsel. To put it on record, this is my favourite satay in all of Singapore. The many stalls at Satay Club by Lau Pa Sat come nowhere near. 


The third dish is probably the healthiest - Tahu goreng - which has a generous helping of grilled tofu and lots of julienned vegetables. I take that whenever I prefer a vegetarian option, and it too has never disappointed.


Finally, I want to give the proprietors a shout out. They are possibly the friendliest people in all of Esplanade. Desmond, Umi Faridah and kitchen maestro Sheila (the latter two own the stall) always greet me with a smile, and I know I'm going to have a great meal, and a great concert to follow!


SYIFA' SATAY
Makansutra Gluttons Bay
8 Raffles Avenue #01-15C

(18) Facebook


Saturday, 23 May 2026

HANS GRAF FAREWELL SERIES: MYSTERE DE L'INSTANT / Singapore Symphony Orchestra / Review




HANS GRAF FAREWELL SERIES:
MYSTERE DE L’INSTANT
Singapore Symphony Orchestra
Victoria Concert Hall
Friday (15 May 2026)

This review was published in The Straits Times on 18 May 2026 with the title "Conductor Hans Graf tests virtuosity of musicians with French programme of avant-garde and fun fare".


The second concert programme of Singapore Symphony Orchestra music director Hans Graf’s Farewell Series was an all-French affair. Although well-known for his interpretation of Austro-German and Central European repertoire, his sympathy for modern French music extended to two albums of orchestral music by 20th century master Henri Dutilleux (1916-2013).


Dutilleux’s Mystere de l’instant (Mystery of the Moment), composed as recently as 1989, received its first Singapore performance. Scored for strings, cimbalom (dulcimer) and percussion, its rarefied palette of shades and dissonances was a revelation all through ten short but volatile movements.


All form of string techniques encapsulated in 24 independent parts were experimented, while Patrick Ngo’s yangqin (doubling as cimbalom), Mario Choo’s percussion and Christian Schioler’s timpani were used sparingly but strategically. Graf was putting to the test the virtuosity of his players, succeeding admirably while also opening the ears of listeners unaccustomed to the avant-garde.


The rest of the concert offered much easier listening in the form of lollipops. Two showpieces for violin highlighted the uncommon prowess of young Salzburg-based Chinese violinist He Ziyu. Opening with Camille Saint-Saens’s popular Introduction & Rondo Capriccioso, he exhibited a singing tone and spot-on intonation.


Arguably more challenging was Maurice Ravel’s Tzigane, a gypsy rhapsody that opens with an extended solo of immense difficulty, leading to an unbuttoned dance which gave a new meaning to gay abandon. The natural ease at which he negotiated the music’s myriad twists and turns was further highlighted in his encore, Ukraine-born violin virtuoso Nathan Milstein’s Paganiniana, a fiendish mash-up of Nicolo Paganini’s Caprices with the infamous No.24 as a starting point.


The celebration of miraculous youth continued into the concert’s second half with Singapore’s most prominent classical saxophonist Samuel Phua in Darius Milhaud’s Scaramouche. Originally conceived for two pianos, this orchestral version delighted in its sheer busyness, with the opening movement pitting sax against the forces of some implacable big band.


His voice finally came to the fore in the slow movement, a creamily-tone romance turned bluesy by discreet pairs of trumpets and trombones, which sounded even better than the original. The finale was a Brazilian samba with the irrepressible spirit of a Mardi Gras in Rio. Speaking of festivals, his encore of local composer Wang Chenwei’s Thaipusam, originally for violin solo, swung like cool Carnatic jazz.


Despite its diminutive title, Francis Poulenc’s four-movement Sinfonietta (1948) is a major 30-minute work in four movements which exceeded the lengths of most Mozart symphonies. Conceived in neoclassical style with influences by Igor Stravinsky and the cabaret, the line between popular and serious music became blurred beyond recognition.


Wit and humour abounded in its pages, captured with requisite verve by Graf and his charges. The scherzo-like second movement relived the jive of the earlier Milhaud (both composers were part of a Parisian clique called Les Six), while the slow movement lilted with the gentle grace of a baroque-era dance. It was left in the Mozartian finale to pull out all stops for a delightful conclusion of an intriguing but enjoyable programme.


All photos by Yoricko Liu, 
courtesy of Singapore Symphony Orchestra

Friday, 22 May 2026

SUKA MAKAN: HUO HAI XIAN @ BLOCK 118 COMMONWEALTH CRESCENT



Block 118 Commonwealth Crescent has a new restaurant! It's called Huo Hai Xian (Fresh Seafood), having "risen from the ashes" of its last restaurant early this month. The signboards have changed, and so has the menu. It is also occupied by new tenants, including a bak kut teh stall and an Indian Muslim roti prata stall. The economy rice stall is retained.  They take their idea of fresh seafood seriously, with large tanks visible for live selections to be made.

New life is breathed into this forever changing corner of Commonwealth Crescent. The beer and bookie uncles remain, but there is a new group of karaoke uncles who do their singing quite early in the evening. With a karaoke set in tow, their crooning is being encouraged. What about the food?

Happy hour is also karaoke time

For starters, the Chi Liu Xiang bak kut teh stall is excellent. Portions are generous and refills of soup are encouraged. The zichar bit of the meal is still delicious despite the change in kitchen. Here are our photos, taken over several visits. We just wanted to make sure that our confidence in the new restaurant is not misplaced.

Pig organ soup

Classic bak kut teh (the works)


Pork ribs soup

Here are the zichar dishes:
Crispy noodles (San mee)

Mee goreng (Chinese style)

Kuala Lumpur hokkien noodles
(in black sauce)

Har cheong gai (Prawn paste chicken)

Braised Octopus



BLOCK 118 
COMMONWEALTH CRESCENT
HUO HAI XIAN 
CHI LIU XIANG

Thursday, 21 May 2026

SHIOK!? YOU ARE (NOT) WHAT YOU EAT / Singapore International Festival of Arts



I must admit to not having spent a single cent for tickets at the Singapore International Festival of Arts (SIFA). None this year. Nil last year. And zilch for the last decade or so. Yet I had just stumbled on one of its exhibits. Located at the Victoria Concert Hall / Victoria Theatre Atrium, Shiok!? You Are (Not) What You Eat by Singaporean visual artist Yang Derong is free of charge. So, I have still spent nada.



This art installation challenges us on what we love best - eating. But are we eating right? Or are we eating rubbish? Is what we eat environmentally sustainable? Or are we contributing to the destruction or degradation of planet Earth? The exhibit brings together objects of plastic - actual toys, decorations and kitsch - as an indictment of our eating habits. We are consuming plastic like never before, and in the process ingesting indigestible microplastics. 


Many of the articles on display are familiar and quaint, many from the collective memories over the decades. Nostalgia and regression to childhood times is strong, and that is what makes this exhibit memorable. We are comforted by its familiarity and friendliness, but are repulsed by what all this actually means. Every time we eat, and everything we consume adds to the end of the world. That is a frightening thought, but Carry On Makan anyway.   





The walk-in giant kaleidoscope
was a very nice and colourful touch.


Another thought just occurred to me. So, so much plastic here. How to recycle and with absolutely nothing biodegradable, how to dispose? Our landfills are filling up quick, so let's just donate them to Indonesia.







To be found and consumed
at your nearest HDB kopitiam.

What are little girls made of?
Sugar and spice, and all things nice.

And little boys?
Sotong, kup poh and lew lian.

This exhibit runs till 30 May 2026.