Saturday, 23 May 2026

HANS GRAF FAREWELL SERIES: MYSTERE DE L'INSTANT / Singapore Symphony Orchestra / Review




HANS GRAF FAREWELL SERIES:
MYSTERE DE L’INSTANT
Singapore Symphony Orchestra
Victoria Concert Hall
Friday (15 May 2026)

This review was published in The Straits Times on 18 May 2026 with the title "Conductor Hans Graf tests virtuosity of musicians with French programme of avant-garde and fun fare".


The second concert programme of Singapore Symphony Orchestra music director Hans Graf’s Farewell Series was an all-French affair. Although well-known for his interpretation of Austro-German and Central European repertoire, his sympathy for modern French music extended to two albums of orchestral music by 20th century master Henri Dutilleux (1916-2013).


Dutilleux’s Mystere de l’instant (Mystery of the Moment), composed as recently as 1989, received its first Singapore performance. Scored for strings, cimbalom (dulcimer) and percussion, its rarefied palette of shades and dissonances was a revelation all through ten short but volatile movements.


All form of string techniques encapsulated in 24 independent parts were experimented, while Patrick Ngo’s yangqin (doubling as cimbalom), Mario Choo’s percussion and Christian Schioler’s timpani were used sparingly but strategically. Graf was putting to the test the virtuosity of his players, succeeding admirably while also opening the ears of listeners unaccustomed to the avant-garde.


The rest of the concert offered much easier listening in the form of lollipops. Two showpieces for violin highlighted the uncommon prowess of young Salzburg-based Chinese violinist He Ziyu. Opening with Camille Saint-Saens’s popular Introduction & Rondo Capriccioso, he exhibited a singing tone and spot-on intonation.


Arguably more challenging was Maurice Ravel’s Tzigane, a gypsy rhapsody that opens with an extended solo of immense difficulty, leading to an unbuttoned dance which gave a new meaning to gay abandon. The natural ease at which he negotiated the music’s myriad twists and turns was further highlighted in his encore, Ukraine-born violin virtuoso Nathan Milstein’s Paganiniana, a fiendish mash-up of Nicolo Paganini’s Caprices with the infamous No.24 as a starting point.


The celebration of miraculous youth continued into the concert’s second half with Singapore’s most prominent classical saxophonist Samuel Phua in Darius Milhaud’s Scaramouche. Originally conceived for two pianos, this orchestral version delighted in its sheer busyness, with the opening movement pitting sax against the forces of some implacable big band.


His voice finally came to the fore in the slow movement, a creamily-tone romance turned bluesy by discreet pairs of trumpets and trombones, which sounded even better than the original. The finale was a Brazilian samba with the irrepressible spirit of a Mardi Gras in Rio. Speaking of festivals, his encore of local composer Wang Chenwei’s Thaipusam, originally for violin solo, swung like cool Carnatic jazz.


Despite its diminutive title, Francis Poulenc’s four-movement Sinfonietta (1948) is a major 30-minute work in four movements which exceeded the lengths of most Mozart symphonies. Conceived in neoclassical style with influences by Igor Stravinsky and the cabaret, the line between popular and serious music became blurred beyond recognition.


Wit and humour abounded in its pages, captured with requisite verve by Graf and his charges. The scherzo-like second movement relived the jive of the earlier Milhaud (both composers were part of a Parisian clique called Les Six), while the slow movement lilted with the gentle grace of a baroque-era dance. It was left in the Mozartian finale to pull out all stops for a delightful conclusion of an intriguing but enjoyable programme.


All photos by Yoricko Liu, 
courtesy of Singapore Symphony Orchestra

Friday, 22 May 2026

SUKA MAKAN: HUO HAI XIAN @ BLOCK 118 COMMONWEALTH CRESCENT



Block 118 Commonwealth Crescent has a new restaurant! It's called Huo Hai Xian (Fresh Seafood), having "risen from the ashes" of its last restaurant early this month. The signboards have changed, and so has the menu. It is also occupied by new tenants, including a bak kut teh stall and an Indian Muslim roti prata stall. The economy rice stall is retained.  They take their idea of fresh seafood seriously, with large tanks visible for live selections to be made.

New life is breathed into this forever changing corner of Commonwealth Crescent. The beer and bookie uncles remain, but there is a new group of karaoke uncles who do their singing quite early in the evening. With a karaoke set in tow, their crooning is being encouraged. What about the food?

Happy hour is also karaoke time

For starters, the Chi Liu Xiang bak kut teh stall is excellent. Portions are generous and refills of soup are encouraged. The zichar bit of the meal is still delicious despite the change in kitchen. Here are our photos, taken over several visits. We just wanted to make sure that our confidence in the new restaurant is not misplaced.

Pig organ soup

Classic bak kut teh (the works)


Pork ribs soup

Here are the zichar dishes:
Crispy noodles (San mee)

Mee goreng (Chinese style)

Kuala Lumpur hokkien noodles
(in black sauce)

Har cheong gai (Prawn paste chicken)

Braised Octopus



BLOCK 118 
COMMONWEALTH CRESCENT
HUO HAI XIAN 
CHI LIU XIANG

Thursday, 21 May 2026

SHIOK!? YOU ARE (NOT) WHAT YOU EAT / Singapore International Festival of Arts



I must admit to not having spent a single cent for tickets at the Singapore International Festival of Arts (SIFA). None this year. Nil last year. And zilch for the last decade or so. Yet I had just stumbled on one of its exhibits. Located at the Victoria Concert Hall / Victoria Theatre Atrium, Shiok!? You Are (Not) What You Eat by Singaporean visual artist Yang Derong is free of charge. So, I have still spent nada.



This art installation challenges us on what we love best - eating. But are we eating right? Or are we eating rubbish? Is what we eat environmentally sustainable? Or are we contributing to the destruction or degradation of planet Earth? The exhibit brings together objects of plastic - actual toys, decorations and kitsch - as an indictment of our eating habits. We are consuming plastic like never before, and in the process ingesting indigestible microplastics. 


Many of the articles on display are familiar and quaint, many from the collective memories over the decades. Nostalgia and regression to childhood times is strong, and that is what makes this exhibit memorable. We are comforted by its familiarity and friendliness, but are repulsed by what all this actually means. Every time we eat, and everything we consume adds to the end of the world. That is a frightening thought, but Carry On Makan anyway.   





The walk-in giant kaleidoscope
was a very nice and colourful touch.


Another thought just occurred to me. So, so much plastic here. How to recycle and with absolutely nothing biodegradable, how to dispose? Our landfills are filling up quick, so let's just donate them to Indonesia.







To be found and consumed
at your nearest HDB kopitiam.

What are little girls made of?
Sugar and spice, and all things nice.

And little boys?
Sotong, kup poh and lew lian.

This exhibit runs till 30 May 2026.

Wednesday, 20 May 2026

SUKA MAKAN: ASIA GRAND @ RAFFLES CITY



It's the birthday of Mrs Catherine Tan, who was born exactly 74 years ago in pre-independance Singapore. We were indeed honoured to be invited as her only guests to dine at her favourite Chinese restaurant, Asia Grand at Raffles City. 



This treasured Cantonese restaurant started in the Asian Hotel on Scotts Road and later moved to North Bridge Road, before its present premises on the third floor of Raffles City. She and her late husband Mr Tan Kah Tee were regulars here, and all the staff and managers know her by name. In short, she is a VIP, and so were her guests.


The staff were only too keen to please Mrs Tan


We were treated to some of the restaurant's well-known delicacies, which have been documented by my trusty camera. A delicious dessert was on the house, and we were also served a birthday cake which Janet had bought earlier in the day. It was a leisurely affair, and no one was in a hurry, which was perfect for a birthday dinner. May there be many more.

The famous salt-baked half chicken



Braised sea cucumber is a delicacy

Tofu with crab meat & spinach

Fried seafood noodles

Ice jelly dessert

20 May 2026 was a day to remember
in more ways than one.
I've not worn this shirt for 22 years.
Jonathan Shin & K Shanmugam
would approve.

The VIP treatment all the way.


ASIA GRAND
252 North Bridge Road
#03-22B Fairmont Singapore
Raffles City