Tuesday, 21 July 2026

HANNU LINTU INAUGURAL SERIES: GIL SHAHAM & MAHLER 5 / Singapore Symphony Orchestra / Review

 



HANNU LINTU INAUGURAL SERIES:
GIL SHAHAM & MAHLER 5
Singapore Symphony Orchestra
Friday (17 July 2026)
Esplanade Concert Hall


This review was first published in Bachtrack.com on 20 July 2026 with the title "Hannu Lintu makes his mark in inaugural concert with the Singapore Symphony".


Until today, the Singapore Symphony Orchestra has had just three music directors in its 47-year history – Choo Hoey, Lan Shui and Hans Graf. Finnish conductor Hannu Lintu was introduced this evening as its the fourth music director. A towering physical presence with a hint of a wizened smile, he made his presence felt immediately.


Lintu’s inaugural concert programme consisted wholly of 20th and 21st century works, opening with the world premiere of Après l'Odyssée by Singaporean composer Tan Chan Boon (born 1965). The École Normale-schooled Tan is Singapore’s most prolific symphonist, and this nearly 20-minute-long commission is the first movement of his yet to be performed Seventh Symphony


His models are anachronistically Romantic, with Anton Bruckner and Richard Strauss coming to mind, not least the pastoral opening string melody backed by cascading woodwind chords. The movement’s title After The Odyssey was premised on the feeling of relief and uneasy calm after his Sixth Symphony (L’Odyssey, recounting the Covid-19 pandemic). Its breezy beginning was qualified by a fugal treatment of its second subject. Tension ensued with the introduction of brass and percussion, gradually building to a fulsome climax before receding in a quiet close that portends hope for the future. A performance of the symphony in full is keenly anticipated.




American violinist Gil Shaham made a welcome return to Singapore with the Asian premiere of Nomad Concerto by American composer Mason Bates (born 1977). Conceived in four movements, this deliberately exotic yet gratifyingly tonal work imagines an assemblage had Ravel been requested to expand his rhapsodic Tzigane and throw in some New World jazz for good measure. 

Photo: LG Lim


Shaham’s virtuosity defined its first two movements, Song of the balloon man and Magician at the bazaar, casting a spell as an itinerant entertainer journeying through Eastern Europe to the Middle East. The mystically desolate slow movement Desert vision: oasis quoted a Jewish song before the rocking syncopations of Le jazz manouche, à la Django Reinhardt as Bates’ own programme notes reminds, brought down the house. The ensuing cheers ensured that the Magician movement, with its John Williams’ Harry Potter moments, was encored.



The only familiar music on show was Mahler’s Fifth Symphony, in a gripping performance that was long on drama but short on bombast. Jon Paul Dante’s excellent trumpet solo set the tone for a deliberately paced funeral march, yet there was never a moment where the narrative lagged. In the tumultuous struggle of the second movement, the marking mit größter Vehemenz (with greatest vehemence) was taken most literally, yet the earlier march’s driving impetus remained fresh in the subconscious. The central Scherzo’s French horn solo resounded like an exultant call from the abyss, heralding a celebration of some perverse joy, such was Mahler’s idea of irony.



There were no doubts in the Adagietto’s love message, delivered plain and without neuroses by gilded strings and harpist Gulnara Mashurova. In the attacca finale, an initial French horn fluff did little to dispirit the clever counterpoint Mahler wove into his satirical Wunderhorn song Lob des hohen Verstandes (In Praise of High Intellect), wittily closing the symphony on a blazing high. 


The orchestra responded with the acute awareness of a band guided by a fresh and uncompromising new leader who knows exactly what he wants and how to get it. Hannu Lintu has just ushered in an exciting and enticingly interesting new future for the Singapore Symphony in seasons to come.

Photo: LG Lim


Star Rating: *****

The original review may be found here:

Sunday, 19 July 2026

WALKING SINGAPORE'S PAST: THE IRON TRUSS BRIDGE @ UPPER BUKIT TIMAH ROAD


During the bygone days when one could take a train from Tanjong Pagar Station into Malaysia, there were two spots on the route where the train crossed the north-south axis which is Bukit Timah and Upper Bukit Timah Roads. There were two iron truss bridges, the first was over Bukit Timah Road near Rifle Range Road or where King Albert Park MRT is now located, and the other was over Upper Bukit Timah at the 9-mile junction near The Rail Mall.


It's not such a long way to Tanjong Pagar.


Constructed in 1931 by United Engineers, these two proud iron truss bridges remain a proud part of Singapore's history. They have carried no trains since 2011, when the Singapore-Johor railway line closed for good, and are now part of the rail corridor which stretches from Keppel Road in the south all the way northward into Woodlands. There are several old signs, and information boards which document this part of our heritage. 



We were nearby, at The Rail Mall to enjoy a meal at Acqua e Farina when we took this short detour to see the Upper Bukit Timah iron truss brudge. This was one of the few spots where one could have a quiet meal and have a train trundle past several times a day. Pre-2011, we brought our son here to see the old KTM trains come and go while we enjoyed a pizza at the old Domino's which no longer exists. 


We were, of course, reminded of the two inebriated students who sat on the tracks beyond the Upper Bukit Timah truss bridge in 2009 and got fatally mowed down by an oncoming train. We walked past the spot and did not notice anything amiss. Here are the photos taken on Saturday 18 July 2026.


It's safe to sit on the tracks now.

Yip Yew Chong's scenes of old Bukit Timah
on the outer wall of Acqua e Farina.


SUKA MAKAN: ACQUA E FARINA @ THE RAIL MALL




Here we are at Rail Mall on the 9-mile junction of Upper Bukit Timah Road. Here the old Singapore-Johor Bahru railway crosses the Bukit Timah axis for the second time, and there has always been rows of shophouses fronting a housing estate on the west side of Bukit Timah Hill. For years, a Domino's Pizza outlet which we regularly brought our son to has been replaced by an actual Italian Restaurant, Acqua e Farina (translating to Water and Flour) in more recent years.






This is an authentic Italian restaurant, owned by Italians, and that's how it should be. Acqua e Farina has a special lunch promotion of pastas, pizzas and desserts, which is what we came for. And we were not disappointed taste-wise but the portions are on the smaller side. Which is why we had to have a pizza as well. 

The paper place-mats have views
of Naples and Milan.

Salmon Genovese pasta (with basil) 
Aglio olio pasta with
mushrooms and bacon strips.

A delicious prosciutto pizza
that finally filled the stomach.

The non-promo and dinner menu goes into the realm and prize-range of fine dining, and we can only guess what it is like on another occasion. 
A view from across the
iron truss bridge over Upper Bukit Timah Road.


ACQUA E FARINA
400 Upper Bukit Timah Road
The Rail Mall
Singapore 678050

Saturday, 18 July 2026

SUKA MAKAN: A RETURN TO ARAB STREET TURKISH RESTAURANT @ SUNSET WAY, CLEMENTI




This restaurant made such a positive impact that we had to return post-haste. We enjoyed ourselves at Arab Street Turkish & Western Restaurant at Sunset Way so much that within a fortnight, we were back for more. Owner Maxim recognised us immediately and made us welcome the moment we sat down. 



Out came iced lime mint tea and two bowls of mushroom soup, followed by a lavash (flat bread) and a mixed salad / humus dish - all on the house - and we had not even begun. On this occasion, we ordered a beef kebab dish and a moussaka tagine (served in an earthenware pot), and it was a true feast. All that was washed down by a pot of Turkish mint tea. Now, it seems like a responsibility of ours to try out every single dish on the menu. We will do so in the visits to come, so watch this page. 

Moussaka in a tagine.
The beef kebab dish with rice & fries

That's owner Maxim doing housekeeping.
With Chef Arkadas,
who is just as friendly.


ARAB STREET TURKISH RESTAURANT
Block 106 Clementi Street 12 #01-38
Singapore 120106


Note: The Yishun restaurant 
has closed for good, having moved to the
present location in Clementi Street 12.

Friday, 17 July 2026

SUKA MAKAN: MARCHE 313 @ SOMERSET




It's been ages since I've been to Marche, the Swiss-styled dining hall by Movenpick. I remember enjoying its meals at The Heeren, after a bout of CD shopping at the old HMV shop. All those are long-gone memories. HMV has disappeared while Marche has moved across Orchard Road to 313 Somerset, occupying a basement unit filled with multiple cooking stalls. 


The layout is much as I remembered it, and food orders are totted up on a chipped plastic card, and you pay as you leave the premises after completing the meal. I met with some musical friends at the Somerset outlet and had an enjoyable meal - the company was great, and the food as good as I remembered. Prices are quite similar to those of restaurants, except you can see your meal being prepared and the seating is much like a food court or cafeteria. Here is the photographic evidence.


Violinist Gabriel Lee and
lighting architect / pianist Reiko Kasai
with their rosti plates.
Rosti with different toppings and sauces.

There was enough space for
a prosciutto pizza

MARCHE 313 @ SOMERSET
313 Orchard Road
Singapore 238895