Saturday, 9 May 2026
HANS GRAF FAREWELL SERIES: SCHEHERAZADE / Singapore Symphony Orchestra / A Reminiscence
Friday, 8 May 2026
EVERYBODY LOVES A SOIREE: SPRING SONATINA @ CHING LEE'S
Our long-time friend Goh Ching Lee has to be the master of all soirees - she has hosted the most soirees of anyone we know. This year's springtime offering on Sunday 3 May was no exception, with new friends, new repertoire and new food offerings. The usual suspects were there, including the resident cellist of Havelock - Hoe Kit - who will be premiering two concertos in June. Also in attendance was long time veteran arts manager Juliana Lim, and arts entrepreneurs Michael and Meena Tay. A new addition is pianist Alan Lim, Hoe Kit's church friend and new accompanist. Here are the photos.
| Hoe Kit and Ching Lee opened with Schumann's Fantasiestucke Op.73 No.1 followed by Chopin's Largo from Op.65 |
| The it was the 1st movement of Milhaud's Cello Concerto |
| Encore: The Swan by Saint-Saens |
| Delicious grub from Dian Xiao Er |
| Alan entertains us with Liszt's Petrarch Sonnet No.104 and Rachmaninov's Prelude Op.32 No.12 |
| Handel's Arrival of the Queen of Sheba for piano four hands |
| Something new: Franz Behr's Lachtaubchen (Turtle Dove Polka) and Stephen Hough's transcription of P.Ramlee's Getaran Jiwa |
| The Schumann-Liszt Widmung and Wang Jianzhong's Glowing Red Morningstar Lilies |
| Ching Lee and Alan try something from Tchaikovsky's Nutcracker Suite |
| The Waltz of the Flowers |
| Ching Lee serenading till late! |
Thursday, 7 May 2026
NHK SYMPHONY ORCHESTRA Special Concert / Review
Wednesday, 6 May 2026
SUKA MAKAN: SHAHI MAHARANI @ RAFFLES CITY
This has been the season of birthday and anniversaries, which explains the many celebratory meals we have had. Father's 91st, Mother's 85th and parents' 62nd wedding anniversary (not to mention our 27th) so there are more than several reasons to makan. Mum's decision was to have north Indian cuisine, so we are at the classy Shahi Maharani at Raffles City.
We settle on the fancy buffet spread which has a wide variety of dishes for both the vegetarian and omnivorous palates. From starters and appetisers to main courses and desserts, there is a lot to choose from. The service is excellent, and we had our celebratory cake to tuck into, and a nice photograph to bring home for memories.
| The starter station |
| Savoury starters to begin |
| Among the many main courses |
| The desserts and sweets |
| A souvenir to take home |



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