Friday, 25 September 2026

SUKA MAKAN: SOUTH BANK FISH & CHIPS @ ONE HOLLAND VILLAGE




We've been looking out for a chippy (fish and chip shop) for a long time, and I think we've found it. Fish and chips are regularly served at Western food stalls in most hawker centres as well as menus of western-styled eateries, but a typical English fish and chips place is hard to find. There was Smith's Fish & Chips at Balmoral Plaza, but that has closed or moved out. Anyway, I did not care for its poor value for money.



However, South Bank Fish and Chips at One Holland Village looks like and tastes like the real deal. By naming it South Bank, one supposes that refers to south of the Thames, but has anybody here been to the area near Waterloo Station? This place looks too neat! For the longest time, it was rough and grotty but I've heard its gentrified of late. So I think this chippy is referring to the new and improved South Bank.

Just a reminder what South Bank looks like.
The area of Lower Marsh,
south of Waterloo Station.

Anyway, I loved the genuine way it did its fish and chips. The portions are generous, and there's more than enough French fries to keep one filled. Sauces included tartar and curry, with a small side of mushy green peas. There's also vinegar which any self-respecting fish & chip lover will use to spray the goods. Rule: never eat your chips with tomato ketchup in a place like this. It's just disrespectful.

I picked Dory, which was the cheapest option
but it was simply delicious.
Janet had the Baked Fish Pie,
and that was good too.
Only the watered-down
New England clam chowder 
was a disappointment.

Will we come back? In a heartbeat!


SOUTH BANK FISH AND CHIPS
7 Holland Village Way #01-03/04/05
Singapore 275748 

VASILY PETRENKO & GAUTIER CAPUCON / Singapore Symphony Orchestra / Review

 


VASILY PETRENKO 
& GAUTIER CAPUCON
Singapore Symphony Orchestra
Esplanade Concert Hall
Friday (18 September 2026)

This review was published in The Straits Times on 21 September 2026 with the title "SSO demonstrates growth with performance of Shostakovich's epic Fourth Symphony".

This concert of rather unusual juxtapositions led by Russian guest conductor Vasily Petrenko opened with Estonian composer Arvo Part’s Our Garden (1959), a cantata for children’s choir and orchestra. This very pleasant 12 minutes with Estonian words was sung completely from memory by 49 members of the Singapore Symphony Children’s Chorus (Chorusmaster: Wong Lai Foon).


Photo: Jack Yam


Its childlike innocence and concordant tones however revealed a Soviet Communist agenda, about how hard work yielded rich crops of juicy berries. The only hint of dissonance came when describing how weeds and thistles which consumed water should be removed. The message of making this garden grow was far less Voltaire but much more Marx.



Photo: Jack Yam

Following that was a breezy reading of Camille Saint-Saens’ Cello Concerto No.1 in A minor (Op.33) by renowned French cellist Gautier Capucon who shone with a rich and sumptuous tone. Too short by half, its single movement flashed across with virtuosity balanced by daintiness in the slower central section.


As if to make up for its brevity, Capucon’s encore of American composer Bryce Dessner’s Towards The Forest was a series of long-breathed arpeggios and drones, commissioned as part of the cellist Gaia project.



The second half was devoted to Soviet era Russian composer Dmitri Shostakovich’s Fourth Symphony in C minor (Op.43), receiving its long-awaited Singapore premiere. Logistical considerations accounted for that as the sprawling Mahlerian work called for over 120 players, including multiple woodwinds and brass, two harpists and nine percussionists.




Composed in 1936 but only first performed in 1961, the reason was obvious. The work’s near incomprehensible idiom and formalist tendencies would have cost the composer his life during years of Stalinist artistic oppression.




Conductor Petrenko’s programming was a coup of sorts. The Socialist Realist paradise of Part’s Our Garden now came in stark contrast with the Socialist Realist nightmare that was Shostakovich’s Fourth. A more strident and brutal march that opened the symphony was hard to find, with the orchestra ramping up decibels like no other.

Photo: Jack Yam


Yet there were moments of stasis and relaxation, like a waltz-like second subject that completely changed the mood. Then out of nowhere came a furious fugue for strings, which commentators have dubbed the “fugue from hell”. The message was clear: Shostakovich was decrying a spoilt system and schizophrenic society.




The audience applauded politely the opening movement, later privy to the central movement’s uneasy Landler dance which closed with the bare bones of rattling percussion. This was followed by the finale’s monstrous funeral march, a grotesque cavalcade of instrumental oddities.


Here, multiple opportunities were afforded for soloists to shine - Guo Siping’s bassoon, Allen Meek’s trombone and Andrew Beer’s violin just to name a few, and entire sections which responded with total commitment.



Even the ending was ironic, a massive C major chorale being the supposed apotheosis but passed up for an icy and desolate close, like death in the steppes. With its 66 unapologetic minutes, SSO had completed the full cycle of Shostakovich’s eleven purely orchestral symphonies, which began with the First Symphony in 1980. That, we can call progress.

Another review of this concert was published on 21 September 2026 on Bachtrack.com:

Thursday, 24 September 2026

RANDOM HEARTLAND EATS: SPRINGLEAF PRATA PLACE @ RAIL MALL




There are many outlets of Springleaf Prata Place all around Singapore. This one is quite near our office, located at The Rail Mall. Like the others, Springleaf has a typical vibe of a mamak curry house or cafeteria in Singapore, that is quite open, very casual and not very intimate. Don't bring a date here unless he or she is a serious prata or murtabak lover and likes teh tarik sweet and foamy. This is like eating at Adam Road Food Centre except with air conditioning.

It's all very informal.
Office people come and eat here.

Having said that, its murtabak is delicious, and there is free flow of curries - both chicken curry and the darker and slightly sour fish curry. There are signs to exhort you not to waste your curry and not to talk too loudly after 10 pm (although nobody stays nearby), but there are no fines imposed. The prices are not much more than hawker centres and that is an inducement.

Teh tarik & Teh halia (ginger).
The super murtabak for two,
it's very filling. 
Have lots of curry, chicken (L) and fish (R).
It's too good to waste.

SPRINGLEAF PRATA HOUSE
396 Upper Bukit Timah Road
The Rail Mall
Singapore 678048

SUKA MAKAN: BOON TONG KEE HAPPY NEST @ THE STAR VISTA




It is an ambition of mine to try out all the best chicken rice in Singapore. On this drizzly evening, we made our way to that humongous repository of eateries called Star Vista, and got a table at Boon Tong Kee Happy Nest. Why "Happy Nest"? That certainly ain't for the chickens. I suppose that's meant for the diners, so we'll see about that.



There is both indoor and outdoor dining, the former just being three small tables while the latter is more open and sprawling. We opted to escape the haze and sat indoors. Boon Tong Kee prides itself for Cantonese (as opposed to Hainanese) "Kampong Chicken", which is probably a euphemism for non-forced fed fowl, which explains why the dead chickens piled up near the window looked puny and undernourished.

Where are the greens?
Here's the sambal kangkong.


Then we order a portion of chicken for two. There was barely half a chicken and the slices of meat so well spread out on the serving plate that it gave the illusion of lots of meat. Sorry, there's barely enough for one person! Thank goodness we also ordered sambal kangkong and braised tofu with crab meat, which together with the fragrant rice filled the stomach. The flagrant lack of meat meant we'll be taking our chicken rice loving bellies elsewhere.

Looks like a lot of chicken,
but it's a camera trick.
Relative to the bowl of rice, 
there's really not much chicken.
General Theory of Relativity at work!

Braised tofu with crab meat. That's better.

BOON TONG KEE HAPPY NEST
1 Vista Exchange Green #B1-07/41
The Star Vista
Singapore 138617

Wednesday, 23 September 2026

POST-CONCERT EATS: NEWTON FOOD CENTRE



It's been ages since we last ate at Newton Food Centre. That's largely because we tend to avoid tourist traps, and the large open air food centre at Newton Circus had been in the past notorious for price-gouging. Those "seafood" and "BBQ seafood" stalls are largely culpable, and tourists have been hit with three to four-figure sized bills for ordering big prawns, crabs, lobster and fish dishes.


Newton is never this quiet.

So we kept a wide berth of these tourist traps and focused on the more usual hawker fare. It's more expensive than most HDB and heartland food centres but one supposes the rental is far higher too. This evening was a drizzly one, and after listening to Shostakovich's Fourth Symphony, the appetite is sufficiently whetted for some favourite Singapore hawker fare. It was not too crowded too.


Classic fish ball noodles.

This Mee pok set had sliced pork,
meat ball, fish cake and fish maw
in a suitably peppery soup.

No visit to Newton Circus is complete without sampling the oyster omelette or Or Luah which we so love. This is never cheap, but at least this Michelin bib-gourmand awardee Heng gave us big juicy oysters, gloriously pictured below. There weren't many pieces but enough to keep us happy.


This Or luah set us back $10,
but it was worth the trouble!

No Freudian thoughts here, just enjoy!


NEWTON FOOD CENTRE
500 Clemenceau Avenue North
Singapore 229495