Sunday, 25 October 2026

PRE-CONCERT EATS: HOE NAM PRAWN NOODLES @ FUNAN MALL



Funan Mall is the best place for a quick meal before attending a concert at Victoria Concert Hall / Theatre. I'm back there again at Basement 2 where all the little eating places and food courts are located. In the same row as Qiji, Sing Swee Kee and Xi Men Jie is Hoe Nam Prawn Noodles. 



This is the chain that serves both prawn noodles as well as bak kut teh. I decided on the former and was not disappointed. You have the choice of small or large prawns, and I went for the big option. There are even choices of the size of dish, small for 3 prawns and large for 5 prawns. I went for the 3 prawns and they were fresh, and the flesh was firm. 

Oops, wrong serving!
But they got it right almost immediately.

The braised noodles were very savoury and best of all was the broth on the side - very umami because of the boiled prawn heads used in the stock. Being complementary of the soup helped, as I had an added bowl served, on the house. The service was excellent and solicitous. Likelihood of coming back: very high. Will try and bak kut teh next.

Yippee, more soup!


HOE NAM PRAWN NOODLES
107 North Bridge Road #B2-10
Funan Mall

THE HAZE HANGS AROUND



It rained for a few days, and there were hopes that the precipitation might mitigate the haze. But no chance, the haze has hung on. Politicians have made some noises in Singapore, and their Indonesian counterparts have shrugged their shoulders, and did what they have been doing for years, nada. Somebody must pay.



So here are more photos (taken on Saturday, 24 October 2026) from Singapore's civic and river district, with historic buildings and skyscrapers silhouetted against grey skies. Now I'm beginning to hear Liszt's Nuages Gris (Grey Clouds) or should it be Unstern. Disastro (Unlucky Star. Disaster)? 


Some unintentional humour here.
Whom are you going to fine?


Some night pics (which remain spectacular)
from Esplanade:


Saturday, 24 October 2026

LIVING THREADS / Performers(') Present / Yong Siew Toh Conservatory / Review

 


LIVING THREADS
Performers(‘) Present 2026
Yong Siew Toh Conservatory
Conservatory Concert Hall
Thursday (22 October 2026)


The opening concert of the triennial Performers(‘) Present conference / festival organised by Yong Siew Toh Conservatory was an extraordinary event. It was refreshingly different, and one which included Singapore premieres of two rather unusual instrumental concertos conducted by Lien Boon Hua.



The 80-minute concert without intermission opened with the Green Tea Concerto (2021) by Japanese composer Dai Fujikura (born 1977). This 19-minute single movement concerto was originally written for traverso (baroque flute) and a small ensemble of strings and harpsichord. Eric Lamb was the excellent soloist on modern flute, with a virtuoso part that took ideas from Debussy’s Syrinx and Prelude to the Afternoon of the Fawn. 



That was just the start point for a journey of fantasy which was inspired by Fujikura’s family experience of planting and harvesting green tea. At points, the ethereal instrumental colour relived those of Toru Takemitsu’s chamber works. While strings and harpsichord (played by Chiu Pin-Hsin) spun a web of busy activity, Lamb’s flute solo remained steadfast and unfazed, symbolic of the resilience of the tea shrubs all through to the close of this exquisitely beautiful work.



There was a short 6-minute interlude by Balinese gamelan exponent Wayan Rachman on gender wayang, a one man gamelan metallophone tuned to the Pelog scale. The intricate blend of melody and counterpoint wrought by just two mallets was totally intriguing. It was little wonder how its sound so entranced composers like Debussy at the 1889 Paris Universal Exposition, and spawned new directions of musical composition.



Orientalism might have been the inspiration for the four-movement Piano Concerto (1983-85) by American composer Lou Harrison (1917-2003). This featured a much larger ensemble of strings, two harps, three trombones and percussion with the zaniest of piano solos helmed by Albert Tiu. This work was written for and premiered by Keith Jarrett no less, a far cry from his solo jazz musings. The music is tonal and modal, with the ensemble tuned to some antique (Kirnberger II) system, which hovered between C major and G major.


The first two movements were extended sonata movements, the first sounding a lot like Chinese music with heterophony from the accompanying instruments. Tiu obliged with resolute octaves and lots of scurrying around the scalic notes. The piece de resistance was its second movement, titled Stampede. Riot (bringing to mind the recent events in France) was more like it, with repeated crashing forearm clusters and further flourishes from octave-long cluster felt-lined board. It was for most part a pitched battle between piano and Christian Borres on drums while others fell silent.


The third movement seemed almost apologetic, its hymn-like countenance was like a prayer, easily the most beautiful moments of the concerto. The finale was short-winded, with piano accompanied by tinkling percussion for a happy and joyous (no longer riotous) close. The audience erupted with loud enthusiasm for all the performers, a sign that new music that is accessible and intelligible will always be welcomed.


Friday, 23 October 2026

SUKA MAKAN: COPTHORNE KING'S HOTEL PENANG BUFFET




People actually travel to Penang for its food. If you cannot spare the time and airfares, one trick is the Copthorne King's Hotel Penang dinner buffet. Its ground floor restaurant and breakfast hall is called Princess Terrace, but nobody remembers that name. All we remember is Penang Buffet at the King's. 

The legendary Mr Yeoh Cheng Kung.
Also a well-known classical music-lover.
Rumour has it he has a grand piano
in his bedroom at the King's.
Penang rojak / Nasi lemak & Nasi ulam
Persembuk or Indian rojak (right)


It's authenticity is without doubt. It's tradition dates from the 1970s when the hotel was managed by the legendary Mr Yeoh Cheng Kung, a Penangaite true and true who still stays on the premises and makes frequent appearances. He's here this evening, especially because its 21 October, the founder's day of Penang Free School, which holds its annual general meeting and dinner here every year.

Chicken satay & Har Cheong fried chicken
My modest first plate of dishes,
and Kueh Paiti for the table to share.


There are so many dishes here that it is impossible to take in one sitting. So one has to be strategic, take small portions of your favoured dishes, and small portions of things you want to try. Once you've had the full spread, then focus on your favourites. This is the night-time equivalent of coffee shop hopping for breakfast in Georgetown, where you have a single dish (for 5 ringgits) at one shop corner and move on to the next, until its lunchtime, and you repeat the cycle. An epicurian's dream!

What is the chef making?
Char kuay teow, best eaten piping hot.
Two favourite dishes:
Char kuay teow and Hokkien prawn noodles.
"Fried" porridge (top left)
is a rarity these days.
Penang assam laksa (top),
squid & stingray (bottom).

Here is the sum total of the dishes I tried, and yet I had not even covered everything.  By the time I left, my stomach was almost full to bursting and the thought of more food was near impossible. The next time, I shall skip breakfast and lunch and only have a Penang dinner fit for datuks and datins. 

Ban chung kuay
(durian and peanut fillings)
The best part of the ice kachang
and chendol here is you can choose
how much attap chee you want to add!

COPTHORNE KING'S HOTEL
403 Havelock Road
Singapore 169632


People spotting at the King's Penang Buffet:


Why was I even there? I was the guest of prominent Penangite lawyer Malcolm Tan, and I also had Penang roots to do with Penang Free School. My maternal grandfather Datuk Tay Hooi Keat was an old Free, and so were all three of my maternal uncles, Tay Lee Inn, Tay Lee Soon and Tay Lee Kheng. Had I been born in Penang myself, I would have attended Penang Free School. Instead it was its equivalent in Singapore, Raffles Institution.

Thursday, 22 October 2026

TRANSCRIPTION + CELLISSIMO / The Philharmonic Chamber Choir + Cellos of Yong Siew Toh Conservatory / Review

 


TRANSCRIPTION
The Philharmonic Chamber Choir
Esplanade Recital Studio
Thursday (15 October 2026)

CELLISSIMO
Cellos of Yong Siew Toh Conservatory
Conservatory Concert Hall
Friday (16 October 2026),

This review was published in The Straits Times on 19 October 2026 with the title "Transcriptions centre voices and cellos in two enjoyable concerts".

The Philharmonic Chamber Choir led by Lim Yau performed an excellent programme of choral transcriptions. These are reworkings for choir of music that was originally conceived for other instruments. The evening opened with Elgin Neils’ transcription of Sergei Rachmaninov’s Vocalise, originally for high voice and piano. Over choral accompaniment, its familiar wordless solo line was first sung by sopranos and later passed on to the other singers.


Just as effective and haunting was Samuel Barber’s Agnus Dei, a vocal setting of his ubiquitous Adagio for Strings. The music, usually associated with mourning, took on new dimensions as a plea for mercy in sung Latin, rising to a passionate climax rarely matched by the original for string quartet.


The true rarity was Ralph Vaughan Williams’ The Lark Ascending transcribed by Paul Drayton. This version retained the ethereal solo violin part, performed with refinement and perfect intonation by Zhu Zunzun. The wordless choral accompaniment which began the work later gave way to words by George Meredith, who lent the work’s avian inspiration.


Zechariah Goh’s Abandoned Qin not a transcription per se, but beautifully captured the spirit of Tang dynasty poet Bai Juyi’s lament (“I can play but who will listen?”) about younger generations forsaking the old for the new and trendy. A song of regret in Chinese, it also incorporated onomatopoeic sounds of the ancient plucked instrument.


Late German composer Clytus Gottwald was responsible for four transcriptions, Olivier Messiaen’s Louange a l’eternite de Jesus (Praise to the Eternity of Jesus) from Quartet for the End of Time being the most striking. Its lofty spirituality was gloriously expressed by the 39 singers, who completed the evening with further music by Franz Schubert, Gustav Mahler and Hugo Wolf.



There were transcriptions aplenty too at the concert by Yong Siew Toh Conservatory’s cello studio in a programme conceived by visiting professor Swiss-Taiwanese cellist Wen-Sinn Yang of Munich Conservatory. Opening with J.S.Bach’s solo Cello Suite No.1 in G major, Yang exhibited a lovely tone unafraid of vibrato all through its six dance movements.


He was the soloist for Dmitri Shostakovich’s First Cello Concerto in E flat major in Yang’s own arrangement for cello quartet. One simply did not miss the full orchestra here, or the solo French horn, as his three partners (students and alumnus of the Conservatory) all contributed to a score that matched the searing intensity of the Russian’s 15 string quartets.

Photo: Toh Yan Ee

Yang simply emoted in the slow movement of hand-wringing pathos, later upping the ante for the cadenza before launching into the Klezmer-like rave of its finale. The laser-sharp focus shared by all four players clearly gripped the audience, which had unknowingly but enthusiastically greeted the unofficial world premiere of this special transcription.

Photo: Toh Yan Ee

The concert got lighter while the stage became more crowded in the second half with Joseph Haydn’s Divertimento in D major (originally for cello trio) arranged by Werner Thomas-Mifune for cello orchestra. Its four movements were those found in serenades, its melodies delivered with a fullness and richness of tone on 19 cellos.

Photo: Toh Yan Ee

Thomas-Mifune also arranged for five cellos a Carmen Fantasy on beloved themes from Georges Bizet’s opera. This brilliant showpiece, which included the Habanera, Toreador’s Song and Bohemian Dance was contrasted by Antonin Dvorak’s slower and nostalgic Slavonic Dance (Op.72 No.2) as arranged by Lothar Niefind.


A full ensemble of 22, including the Conservatory’s head of cello Qin Li-Wei, went full pelt in three German Schlager songs (hit pop songs) of the 1930s arranged by Carl Clemente. An uproarious encore, Wilhelm Kaiser-Lindemann’s Mambo, threw tapping on wood and shouts into the enjoyable musical melee.

Photo: Toh Yan Ee