20th
Singapore International Piano Festival
SOTA
Concert Hall
Friday (21 June 2013 )
This review was published in The Straits Times on 24 June 2013 with the title "Bach with pizzazz".
The thought of J.S.Bach’s Preludes and Fugues, frequent subjects of piano examinations and
competitions, often sends young people recoiling with horror and into
post-traumatic stress with the memory of futile music lessons and the
inevitable knuckle-rapping. Thus the notion of sitting through 24 of these in a
single concert is a daunting prospect, sure recipe for tedium and indigestion.
Or so we thought. Bach specialists on the piano
like Angela Hewitt and Andras Schiff have made it a life mission to perform
both books of The Well-Tempered Clavier
en bloc to adoring devotees worldwide. And so has debutant to the Singapore
International Piano Festival, the South Africa-born and London-based pianist
Daniel-Ben Pienaar, who offered the entire First
Book in one sitting.
Each book begins with a paired Prelude and Fugue in sunny C major, and
works its way through alternating major and minor keys by ascending a semitone
with each number, and closing in the sombre key of B minor. The first Prelude is the most familiar, a play on
the simple C major triad. Yet when Pienaar played, it sounded radically
different. Absurdly fast was the first thought that came to mind.
However it is known that Bach left no tempo or
dynamic markings, thus allowing the performer the freest rein to indulge in
whatever fancies. Clearly this was the invitation to an account that is
unencumbered by convention or tradition, one that assailed and piqued the
senses. Like the late Glenn Gould before him, Pienaar was determined to make
the listener hear with different ears.
And it worked, largely because he is a sensitive
soul allied with the keenest sense of imagination. Without going into the
minutiae of each piece, the set was delivered as a breezy whole that kept one
riveted throughout. The contrapuntal playing was projected with utter clarity. Nothing
sounded preserved or pre-cooked, and he rarely applied the same seasonings to
each piece.
Varying the tonal palette, he could make the
piano sound as light as a harpsichord in the fast toccata-like preludes.
Applying more pedal, he also created organ-like sonorities for the slower
fugues, and because the piano was foreign to Bach’s era, each number became a
transcription freshly minted.
As to the various moods conjured up in the
evening, there was a cornucopia’s worth. Moody elegies alternated with joyous
and energised dances, and the improvisatory feel applied to many of the pieces
gave the uncanny impression of a jazzman at work. Whoever thought that of
crusty old Papa Johann Sebastian?
Pienaar’s return with the Second Book of the WTC 48
is keenly awaited.
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