This excellent Thai restaurant is one floor above our office! Yet we don't go there enough, which is a shame because it's really that good. We have a rule: eat only Thai food cooked by real Thai chefs. Baan Chadar is just that, with Thai home cooking at its best.
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| Outdoor and indoor seating |
The first thing is how good the tom yam goong is, authentically served in a brass bowl with lots of ingredients. It's not too sour and the level of spiciness is just nice. The green curry is also great, smooth, creamy and rich. We had the beef curry on this occasion. The pork moo ping (satay) could have been more generous but the taste is right. Finally, the fried kangkong, to be dipped in a sour sauce filled with goodies, made a very pleasant change to the palate. There was no space for desserts, alas, but there will be a next time. Hopefully soon.
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| One of the best tom yam soups in Singapore. |
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| Green beef curry |
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| Pork moo ping |
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| Deep fried kangkong and a rather special dip  |
BAAN CHADAR
1 Jalan Anak Bukit #01-09
Bukit Timah Plaza
Singapore 588996
Tel: 9669-6994
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